Ginger and Spice Catering

Canapés

Ginger and Spice Catering Menu

The list below is designed to give an idea of the Canapés we can provide.

Hot Canapés

  • Cocktail Sausages with Mustard Dip or a Honey Glaze.
  • Apricots or Prunes wrapped in Bacon
  • Mini stuffed Mushrooms with Goats Cheese
  • Mushrooms Stuffed with Spinach, Bacon and Garlic
  • Spicy Filo Prawns with a Thai Chilli Dip
  • Chicken Satė on Sticks with a Cucumber and Yoghurt Dip
  • Mini Yorkshire Puddings with Roast Beef and Horse Radish
  • Mini Baked Potatoes stuffed with Cheese and Bacon
  • Potato Skins with Sour Cream Dip
  • Butterfly Prawns and Scampi with Tartar Sauce Dip
  • Roquefort and Bacon Toasties
  • Haddock and Cheese Puff Balls
  • Asparagus and Parma Ham Wraps
  • Anchovy Fingers
  • Mini Mince Pies
  • Oysters in Parma Ham

Cold Canapés

  • Stilton Grapes
  • Smoked Salmon Catherine Wheels
  • Quails Eggs, Croustards and Hollandaise Sauce
  • Spinach and Ricotta Roulade Pasties
  • Red Onion Marmalade and soft cheese on Croustards
  • Cherry Tomato, Basil and Mozzarella Kebabs
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