Menu Suggestions

These are only suggestions of the type of food that I can provide. I am more than happy to discuss your own ideas and the option of using your own produce.

Starters

• Smoked trout & hollandaise croustards
• Scallops, grapefruit, coriander and crispy proscuitto
• Toasted ciabbatta, asparagus, poached quails eggs and hollandaise
• Prawn and avocado tian
• Thai chilli prawns
• Smoked salmon and spinach roulade
• Pigeon salad with madeira dressing
• Salmon mousse and melba toast
• Avocado soup with prawns and yoghurt
• Melon and parma ham
• Egg and cucumber mousse
• French onion soup
• Gravadlax with dill sauce
• Warm chicken salad
• Flat mushrooms with goat's cheese
• Stuffed peppers with mini tomatoes and anchovies
• Carrot and courgette roulade

Mains

• Fillet lamb with cannellini bean puree and plum tomatoes
• Spice’s Salmon en Croute
• Monkfish wrapped in herbs, mushy peas and new potatoes
• Asparagus wrapped in sole
• Fillet pork stuffed with prunes
• Ginger’s Thai chicken
• Salmon fillets with a ginger and lime dressing
• Chicken breasts stuffed with sweet potato and sage
• Fillet beef, roasted new potatoes, crunchy beans and carrots
• Lasagne
• Fillet venison with a wild mushroom sauce
• Shepherd's Pie
• Ginger’s fish pie
• Vegetarian dishes also available

Puddings

• Chocolate Tort
• Hot raspberry soufflé
• Exotic fruit berry salad
• Ginger’s lemon tart
• Tart tatin
• Lemon Sorbet
• Sticky toffee puddings
• Spice’s treacle tart
• Warm brownies and ice-cream
• Chocolate roulade
• Passion fruit crème brulee (or vanilla)
• Mixed summer fruit Pavlova
• Selection of local cheeses
• Poached pears in ginger
• Lemon tart with a red berry couli
• Wild berry compote

After Dinner

• Cheese Board
• Tea and Coffee
• Birthday Cake

Freezer Foods

• Fish Pie
• Shepherd’s / Cottage Pie
• Salmon en Croute
• Coq au Vin
• Lasagne
• Beef Casserole
• Lamb Stew
• Venison